Bak chor mee (mushroom & minced pork noodles)

Ingredients

• (A)
• 200 g Minced Pork (marinade with some light soy sauce, pepper and sesame oil)
• 5 pieces of chinese dried mushroom, soaked and cut into slices
• 1 tablespoon oil
• some chopped garlic
• 200 ml water
• 1 tablespoon dark soya sauce
• pepper
• sesame oil
• (B)
• 200 g Mee Pok Noodles
• 10 pieces fishball
• some green leafy green vegetables
• Noodle Sauce: (Mix all together in a big bowl)
• 1 tablespoon black vinegar
• 1 tablespoon dark soya sauce
• 1 teaspoon sesame oil
• 2 tablespoon tomatoe sauce
• 1 tablespoon chilli sauce
• 1 tablespoon sambal chilli
• 2 tablespoons water
• dash of pepper