Petitchef

Pol Sambol ? (Shredded coconut)

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Add shredded coconut, chili powder, curry powder, soy sauce and salt, mix well, roast in low heat for 5 minutes, till the coconut flakes are slightly browned.
  • Add them to food processor. In the same pan add oil and sauté curry leaves, dry red chili stir well till they are crisp.
  • Add them to food processor, with lemon juice, salt, garlic, onion, and ginger. Blend them till they are mixed well.
  • Serve with your choice of bread, rice, dosa, appam, string hoppers or pittu.


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