Pol sambol ? (shredded coconut)

Ingredients

• 200 g shredded coconut
• 1 onion
• 1 clove garlic
• 1 piece of ginger
• 1 sprig curry leaves
• 4 dry red chilis
• 1 teaspoon chili powder
• 1 teaspoon curry powder
• 1 teaspoon dark soy sauce
• ½ lime juice
• Salt to taste
• 1 teaspoon vegetable oil

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Preparation

• Add shredded coconut, chili powder, curry powder, soy sauce and salt, mix well, roast in low heat for 5 minutes, till the coconut flakes are slightly browned.
• Add them to food processor. In the same pan add oil and sauté curry leaves, dry red chili stir well till they are crisp.
• Add them to food processor, with lemon juice, salt, garlic, onion, and ginger. Blend them till they are mixed well.
• Serve with your choice of bread, rice, dosa, appam, string hoppers or pittu.

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