Umidishes - ayam masak merah and vegetables dalcha

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked)

7 potatoes peeled and cut into wedges and deep fried

2 tomatoes cut into wedges

2 big onions cut into rings

1 rice bowl processed peas

1 cup raisins

1 cup fried onions

4 rice bowl blended dried chillies

3 tablespoons tomato sauce

3 big onions blend

3 inch ginger blend

2 sticks Cinnamon

1 teaspoon clove

1 teaspoon star anise

1 teaspoon cardamom

4 dried chillies sliced

2 bulbs garlic sliced/blend

3 big onions sliced

1 inch ginger sliced

salt to taste

4 cups vegetable oil for frying

1 cup each of sliced mint leaf, Chinese celeries,spring onions, coriander leaves


  • Use back the oil that was used for frying the chicken and potatoes. Fry the sliced onions,ginger,garlic, dried chillies and spices (cardamom,clove,star anise,cinnamon).
  • When its browning slightly put in blended onions and blended ginger.Stir and put in the blended chillies, tomato sauce, fried onions, raisins, .
  • Let it simmer a while and put in salt to taste. Put in the chicken,potato and peas. Stir well.
  • Let it simmer and lastly put in the coriander leaves, Chinese celery, spring onions,mint leaves,tomatoes and onion rings.
  • Stir well and remove from the stove. Serve.


Umidishes - Ayam Masak Merah and Vegetables Dalcha, photo 1Umidishes - Ayam Masak Merah and Vegetables Dalcha, photo 2


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