Umidishes - ayam masak merah and vegetables dalcha

Ingredients

• 1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked)
• 7 potatoes peeled and cut into wedges and deep fried
• 2 tomatoes cut into wedges
• 2 big onions cut into rings
• 1 rice bowl processed peas
• 1 cup raisins
• 1 cup fried onions
• 4 rice bowl blended dried chillies
• 3 tablespoons tomato sauce
• 3 big onions blend
• 3 inch ginger blend
• 2 sticks Cinnamon
• 1 teaspoon clove
• 1 teaspoon star anise
• 1 teaspoon cardamom
• 4 dried chillies sliced
• 2 bulbs garlic sliced/blend
• 3 big onions sliced
• 1 inch ginger sliced
• salt to taste
• 4 cups vegetable oil for frying
• 1 cup each of sliced mint leaf, Chinese celeries,spring onions, coriander leaves

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Preparation

• Use back the oil that was used for frying the chicken and potatoes. Fry the sliced onions,ginger,garlic, dried chillies and spices (cardamom,clove,star anise,cinnamon).
• When its browning slightly put in blended onions and blended ginger.Stir and put in the blended chillies, tomato sauce, fried onions, raisins, .
• Let it simmer a while and put in salt to taste. Put in the chicken,potato and peas. Stir well.
• Let it simmer and lastly put in the coriander leaves, Chinese celery, spring onions,mint leaves,tomatoes and onion rings.
  
• Stir well and remove from the stove. Serve.

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