Umidishes - ayam masak merah and vegetables dalcha

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(5.00/5 - 1 vote)
Main Dish
2 servings
15 min
25 min
Very Easy


2 servings
- 1 chicken clean and cut into serving pieces rub salt and tumeric and deep fried (3/4 cooked)

- 7 potatoes peeled and cut into wedges and deep fried

- 2 tomatoes cut into wedges

- 2 big onions cut into rings

- 1 rice bowl processed peas

- 1 cup raisins

- 1 cup fried onions

- 4 rice bowl blended dried chillies

- 3 tablespoons tomato sauce

- 3 big onions blend

- 3 inch ginger blend

- 2 sticks Cinnamon

- 1 teaspoon clove

- 1 teaspoon star anise

- 1 teaspoon cardamom

- 4 dried chillies sliced

- 2 bulbs garlic sliced/blend

- 3 big onions sliced

- 1 inch ginger sliced

- salt to taste

- 4 cups vegetable oil for frying

- 1 cup each of sliced mint leaf, Chinese celeries,spring onions, coriander leaves


Step 1

Use back the oil that was used for frying the chicken and potatoes. Fry the sliced onions,ginger,garlic, dried chillies and spices (cardamom,clove,star anise,cinnamon).

Step 2

When its browning slightly put in blended onions and blended ginger.Stir and put in the blended chillies, tomato sauce, fried onions, raisins, .

Step 3

Let it simmer a while and put in salt to taste. Put in the chicken,potato and peas. Stir well.

Step 4

Let it simmer and lastly put in the coriander leaves, Chinese celery, spring onions,mint leaves,tomatoes and onion rings.

Step 5

Stir well and remove from the stove. Serve.

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