Lemongrass chicken wings/ayam masak serai
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Ingredients
5
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Lemongrass and ginger chicken
Preparation
Preparation15 min
Cook time25 min
- Remove the skin from the chicken wing and cut into three pieces.
- Mix tumeric powder and salt and 3 teaspoons of blended ingredients and marinate for 1 hour.
- Heat oil in a pan,deep fry chicken wing on medium heat until golden brown.
- Drain on a paper towel and keep aside.
- Heat oil in a pan,add remaining blended ingredients,cook untill most of the liquid is evaporated.
- In go onion,lemongrass,chicken,salt and mixed peppers.
- Cook on low heat and stir occasionally until dry.
- Serve with white rice.
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