Lemongrass chicken wings/ayam masak serai

Main Dish
5 servings
15 min
25 min
Very Easy


Number of serving: 5
10 peices of Chicken wings

1 Big Onion - sliced

3 stalks Lemongrass - white parts, bruised

1/4cup Mixed peppers - sliced into 1 inch

turmeric powder -few pinch


3 cloves Garlic

2" Galangal

2" Fresh Tumeric

5 Lemongrass

5 Dry red chillis

Little water-to blend


  • Remove the skin from the chicken wing and cut into three pieces.
  • Mix tumeric powder and salt and 3 teaspoons of blended ingredients and marinate for 1 hour.
  • Heat oil in a pan,deep fry chicken wing on medium heat until golden brown.
  • Drain on a paper towel and keep aside.
  • Heat oil in a pan,add remaining blended ingredients,cook untill most of the liquid is evaporated.
  • In go onion,lemongrass,chicken,salt and mixed peppers.
  • Cook on low heat and stir occasionally until dry.
  • Serve with white rice.


Lemongrass Chicken Wings/Ayam Masak Serai, photo 1Lemongrass Chicken Wings/Ayam Masak Serai, photo 2Lemongrass Chicken Wings/Ayam Masak Serai, photo 3


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