Lemongrass chicken wings/ayam masak serai

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Main Dish
5 servings
Very Easy
40 min

Ingredients

5

Blend:


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Preparation

Preparation15 min
Cook time25 min
  • Remove the skin from the chicken wing and cut into three pieces.
  • Mix tumeric powder and salt and 3 teaspoons of blended ingredients and marinate for 1 hour.
  • Heat oil in a pan,deep fry chicken wing on medium heat until golden brown.
  • Drain on a paper towel and keep aside.
  • Heat oil in a pan,add remaining blended ingredients,cook untill most of the liquid is evaporated.
  • In go onion,lemongrass,chicken,salt and mixed peppers.
  • Cook on low heat and stir occasionally until dry.
  • Serve with white rice.


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