Galangal fried chicken (ayam goreng lengkuas)

Ingredients
4
Ingredients for the Spices paste:
Preparation
Preparation15 min
Cook time30 min
- Combine chicken with ground spices and shredded galangal and mix thoroughly.
Heat oil in wok or use a frying pan and fry the chicken.
Add salam leaves and lemon grass.
Cover the wok and fry over low heat, adding a little water if necessary.
Cook the chicken until golden brown, then drain.
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