Petitchef

Galangal fried chicken (ayam goreng lengkuas)

Main Dish
4 servings
15 min
30 min
Easy

Ingredients

4

Ingredients for the Spices paste:

Preparation

  • Combine chicken with ground spices and shredded galangal and mix thoroughly.
    Heat oil in wok – or use a frying pan and fry the chicken.
    Add salam leaves and lemon grass.
    Cover the wok and fry over low heat, adding a little water if necessary.
    Cook the chicken until golden brown, then drain.

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