Galangal fried chicken (ayam goreng lengkuas)

Galangal Fried Chicken (Ayam Goreng Lengkuas)
Main Dish
4 servings
Easy
45 min

Ingredients

4

Ingredients for the Spices paste:

Preparation

Preparation15 min
Cook time30 min
  • Combine chicken with ground spices and shredded galangal and mix thoroughly.
    Heat oil in wok – or use a frying pan and fry the chicken.
    Add salam leaves and lemon grass.
    Cover the wok and fry over low heat, adding a little water if necessary.
    Cook the chicken until golden brown, then drain.
WWina_wini

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: