Walima cooking club june challenge: fish stew from bahrain

Ingredients

• 1 teaspoon of turmeric
• 2 tablespoons of vegetable oil
• 1 kg of fish fillet cubed
• 2 jalapeno peppers seeds removed and finely chopped
• 1 tablespoon of freshly chopped fresh ginger
• 4 cloves of garlic chopped
• Some fresh ginger chopped
• 2 med size chopped onions
• 2 med chopped tomatoes
• 1 1/2 teaspoon of mustard
• 2 ½ cups of water
• 2 cubes of chicken broth , unless you have homemade chicken stock
• Replace the water with stock
• 2 tablespoons of freshly chopped cilantro