Eggless scones

Name: Eggless scones
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 6
Cuisine: En
Ingredients: 35 g butter, very cold; 110 g cake flour (or 90g flour + 20g cornflour); 20-30 g sugar (according to preference); 2 teaspoons baking powder; pinch of salt; about 50 ml milk

Other

6 servings

Very Easy

26 min

Ingredients

35 g butter, very cold
110 g cake flour (or 90g flour + 20g cornflour)
20-30 g sugar (according to preference)
2 teaspoons baking powder
pinch of salt
about 50 ml milk

Preparation

Preparation15 min

Cook time11 min

Throw all ingredients except milk into a food processor and blitz till it resembles coarse bread crumbs. Alternatively, cut butter into dry ingredients manually with a pastry blender or two knives.
Add milk and mix till dough just comes together. Knead gently a few times. If dough is not firm enough, press into a disc and chill for a while.
Flatten or roll out the dough till about 1/2-inch thick. Cut into shape using a knife or cookie cutter. Place on a lightly greased baking tray and brush the tops with milk or eggwash.
Bake at 190C for 10-12 minutes till the tops are golden brown. Best served warm with jam or cream.