Eggless biscuit joconde imprime/entremet - the daring bakers challenge january 2011

Ingredients

• 1-1/4 Cup All Purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 tin Condensed Milk
• 1/4 Cup Melted Butter
• 1/2 - 3/4 Cup Warm Water
• 1/2 Cup All Purpose Flour
• 1/2 Cup Almond Meal
• 1/2 Cup Cocoa
• 3/4 Cup Powdered Sugar
• 1-1/4 teaspoons Baking powder
• 1/2 teaspoons Baking Soda
• 1 cup Thick Curd
• 1/2 Cup Cooking
• 1/4 Cup Warm Water