Sandwich cake DessertVery Easy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 loaf that fits into a loaf tin (white, dark or slices from both) 200 g cherry tomatoes 125 g radish 1 bunch of fresh parsley vegetable broth for moistening (or oat milk) 1. filling: 2 dl cooked horse beans 2 tablespoons tahini 1 bell pepper 1 onion 1 tablespoon rape oil basil 2. filling (and frosting): 1 portion of cold cucumber soup, only with the yogurt drained first and the cider replaced with two tablespoons of white wine to make it thicker. 3. filling: 100 g soft tofu 1 dl hazelnuts 1 artichoke (or a young cabbage head) 2 tablespoons of mustard View the directions