Preparation
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Cut the bread lengthwise in four pieces (and remove the crust if it feels hard). Moisten the pieces by sprinkling vegetable broth on them.
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Chop the bell pepper, the onion and the artichoke. Oil them and roast in a 200C oven for about half an hour.
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Remember to turn them around every now and then. Prepare the fillings by mashing together the ingredients. It's ok to leave clumps.
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Slice the radishes and half the cherry tomatoes. Now you're ready to put the whole beauty together. Place the top bread slice into your loaf.
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Spread with the first filling and add some radish slices. Place the second and the bottom layer in the same manner.
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Flip the whole thing over onto your serving plate and remove the loaf. Cover with the middle filling. Decorate with cherry tomatoes and parsley.
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