Sandwich cake ?smörgåstårta?

Ingredients

• 2 loafs of two kinds of bread
• 1/2 cup roe
• 3-4 tablespoons chopped dill
• 3 hard boiled eggs, chopped
• 1 cup soft cheese, Philadelphia or alike
• 1/2 cup smoked ham, chopped
• 3/4 cup liverwurst/paté
• 4 tablespoons cucumber pickles, chopped
• butter
• 1 cup of mayoonaise
• Lemon slices
• Shrimp
• Dill
• Tomatoes
• Cucumber
• Cheese
• Ham
• Salmon
• 1/2 cup roe
• 3-4 tablespoons chopped dill
• 3 hard boiled eggs, chopped
• 1 cup soft cheese, Philadelphia or alike
• 1/2 cup smoked ham, chopped
• 3/4 cup liverwurst/paté
• 4 tablespoons cucumber pickles, chopped

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Preparation

• Mix each of the mixes together well, in separate bowls.
• Cut the bread in 1/2 inch slices and cut off the crust. You need two slices of light and two slices of dark bread.
• Spread a thin layer of butter on both sides of the bread except the bottom and the top sides. Start with a light piece of bread and spread an evenly layer of the first mix on it.
• Put a dark piece on it and cover it with mix 2, then a light piece of bread and cover it with mix 3. Then you put a dark piece of bread on that.
• Cover the cake with plastic foil and press it together a little. Put it in the fridge for a couple of hours, but preferably the day before you’ll serve it.
• Take out the cake and spread a thin layer of mayonnaise on it. Decorate it with the following: Lemon slices, shrimp, dill, tomatoes, cucumber, cheese, ham or salmon. You can also cut the corners to make it look more like a tort.