Petitchef

Sandwich cake ?smörgåstårta?

Starter
4 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 4
2 loafs of two kinds of bread

1/2 cup roe

3-4 tablespoons chopped dill

3 hard boiled eggs, chopped

1 cup soft cheese, Philadelphia or alike

1/2 cup smoked ham, chopped

3/4 cup liverwurst/paté

4 tablespoons cucumber pickles, chopped


1 cup of mayoonaise

Lemon slices

Shrimp

Dill

Tomatoes

Cucumber

Cheese

Ham

Salmon

1/2 cup roe

3-4 tablespoons chopped dill

3 hard boiled eggs, chopped

1 cup soft cheese, Philadelphia or alike

1/2 cup smoked ham, chopped

3/4 cup liverwurst/paté

4 tablespoons cucumber pickles, chopped

Preparation

  • Mix each of the mixes together well, in separate bowls.
  • Cut the bread in 1/2 inch slices and cut off the crust. You need two slices of light and two slices of dark bread.
  • Spread a thin layer of butter on both sides of the bread except the bottom and the top sides. Start with a light piece of bread and spread an evenly layer of the first mix on it.
  • Put a dark piece on it and cover it with mix 2, then a light piece of bread and cover it with mix 3. Then you put a dark piece of bread on that.
  • Cover the cake with plastic foil and press it together a little. Put it in the fridge for a couple of hours, but preferably the day before you’ll serve it.
  • Take out the cake and spread a thin layer of mayonnaise on it. Decorate it with the following: Lemon slices, shrimp, dill, tomatoes, cucumber, cheese, ham or salmon. You can also cut the corners to make it look more like a tort.





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