Sandwich cake ?smörgåstårta?

Name: Sandwich cake ?smörgåstårta?
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 loafs of two kinds of bread; 1/2 cup roe; 3-4 tablespoons chopped dill; 3 hard boiled eggs, chopped; 1 cup soft cheese, Philadelphia or alike; 1/2 cup smoked ham, chopped; 3/4 cup liverwurst/paté; 4 tablespoons cucumber pickles, chopped; butter; 1 cup of mayoonaise; Lemon slices; Shrimp; Dill; Tomatoes; Cucumber; Cheese; Ham; Salmon; 1/2 cup roe; 3-4 tablespoons chopped dill; 3 hard boiled eggs, chopped; 1 cup soft cheese, Philadelphia or alike; 1/2 cup smoked ham, chopped; 3/4 cup liverwurst/paté; 4 tablespoons cucumber pickles, chopped

Starter

Very Easy

35 min

Preparation

Preparation20 min

Cook time15 min

Mix each of the mixes together well, in separate bowls.
Cut the bread in 1/2 inch slices and cut off the crust. You need two slices of light and two slices of dark bread.
Spread a thin layer of butter on both sides of the bread except the bottom and the top sides. Start with a light piece of bread and spread an evenly layer of the first mix on it.
Put a dark piece on it and cover it with mix 2, then a light piece of bread and cover it with mix 3. Then you put a dark piece of bread on that.
Cover the cake with plastic foil and press it together a little. Put it in the fridge for a couple of hours, but preferably the day before you’ll serve it.
Take out the cake and spread a thin layer of mayonnaise on it. Decorate it with the following: Lemon slices, shrimp, dill, tomatoes, cucumber, cheese, ham or salmon. You can also cut the corners to make it look more like a tort.