Mozzarella and bacon stuffed chicken breasts

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup shredded mozzarella cheese
• 2 slices of bacon, crumbled
• 2 teaspoons chopped fresh basil leaves
• 1 teaspoons olive oil
• 4 cups spinach leaves
• 2 teaspoons water
• 1 clove garlic, chopped
• 1 jar Bertolli Four Cheese Rosa Sauce
• 8 ounces spaghetti