Easy pasta recipes - pasta with butternut, biltong and bacon

Ingredients

• 1 medium-sized butternut - peeled and cut up in small cubes
• 125gr bacon - finely chopped
• fresh thyme
• 1 bulb of garlic- top sliced of
• 1 medium onion- sliced
• lemon-infused olive oil
• salt/pepper to taste
• 500gr pasta of your choice - cooked al dente.
• freshly grated parmesan cheese - about 1 cup
• 1 cup biltong - thinly sliced