Paneer raita

6 servings
15 min
15 min
Very Easy
The Raita contain fried Paneer along the chopped vegetable. Vegetables you can add according to your choice. It is a very quick recipe as you can prepare it in 10 to 15 minutes, if all the ingredients are ready & handy. This goes well along any type of Biryani. Try making thia simple recipe and I am sure all will ask you to make it once again!!!


Number of serving: 6
1 liter yogurt

Paneer cubes 25-30 (cut the paneer into small cubes)

1 medium chopped Capsicum cubes

2 small carrot- Grated

2 medium chopped Tomato cubes (deseeded)

2 medium Onion chopped into small cube

5-6 strands of mint leaves finely chopped

Fist full of coriander leaves finely chopped

Salt to taste


  • Fry the Paneer in oil, till it is slighly golden brown. When done keep it aside.
  • Fry capsicum adding 1 1/2 tbsp of chat masala powder and pinch of salt. Let it be crispy.
  • Now take a big bowel, add the rest of the chopped vegetables, followed by paneer & Capsicum.
  • Pour the yogurt into it, add salt as per taste. Add the chopped mint leaves & Coriander leaves.
  • Mix all the contents well. Serve along your choice of Biryani or Pulao.


Paneer Raita, photo 1
Paneer Raita, photo 2


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