Paneer raita

Name: Paneer raita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 1 liter yogurt; Paneer cubes 25-30 (cut the paneer into small cubes); 1 medium chopped Capsicum cubes; 2 small carrot- Grated; 2 medium chopped Tomato cubes (deseeded); 2 medium Onion chopped into small cube; 5-6 strands of mint leaves finely chopped; Fist full of coriander leaves finely chopped; Salt to taste

Starter

6 servings

Very Easy

30 min

The Raita contain fried Paneer along the chopped vegetable. Vegetables you can add according to your choice. It is a very quick recipe as you can prepare it in 10 to 15 minutes, if all the ingredients are ready & handy. This goes well along any type of Biryani. Try making thia simple recipe and I am sure all will ask you to make it once again!!!

Ingredients

1 liter yogurt
Paneer cubes 25-30 (cut the paneer into small cubes)
1 medium chopped Capsicum cubes
2 small carrot- Grated
2 medium chopped Tomato cubes (deseeded)
2 medium Onion chopped into small cube
5-6 strands of mint leaves finely chopped
Fist full of coriander leaves finely chopped
Salt to taste

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Preparation

Preparation15 min

Cook time15 min

Fry the Paneer in oil, till it is slighly golden brown. When done keep it aside.
Fry capsicum adding 1 1/2 tbsp of chat masala powder and pinch of salt. Let it be crispy.

Now take a big bowel, add the rest of the chopped vegetables, followed by paneer & Capsicum.
Pour the yogurt into it, add salt as per taste. Add the chopped mint leaves & Coriander leaves.