Paneer raita

Name: Paneer raita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 1 liter yogurt; Paneer cubes 25-30 (cut the paneer into small cubes); 1 medium chopped Capsicum cubes; 2 small carrot- Grated; 2 medium chopped Tomato cubes (deseeded); 2 medium Onion chopped into small cube; 5-6 strands of mint leaves finely chopped; Fist full of coriander leaves finely chopped; Salt to taste

Starter

6 servings

Very Easy

30 min

The Raita contain fried Paneer along the chopped vegetable. Vegetables you can add according to your choice. It is a very quick recipe as you can prepare it in 10 to 15 minutes, if all the ingredients are ready & handy. This goes well along any type of Biryani. Try making thia simple recipe and I am sure all will ask you to make it once again!!!

Ingredients

1 liter yogurt
Paneer cubes 25-30 (cut the paneer into small cubes)
1 medium chopped Capsicum cubes
2 small carrot- Grated
2 medium chopped Tomato cubes (deseeded)
2 medium Onion chopped into small cube
5-6 strands of mint leaves finely chopped
Fist full of coriander leaves finely chopped
Salt to taste

Preparation

Preparation15 min

Cook time15 min

Fry the Paneer in oil, till it is slighly golden brown. When done keep it aside.
Fry capsicum adding 1 1/2 tbsp of chat masala powder and pinch of salt. Let it be crispy.
Now take a big bowel, add the rest of the chopped vegetables, followed by paneer & Capsicum.
Pour the yogurt into it, add salt as per taste. Add the chopped mint leaves & Coriander leaves.
Mix all the contents well. Serve along your choice of Biryani or Pulao.