Snake Gourd And Green Peas Curry

Main Dish
4 servings
30 min
25 min




  • When oil is heated, add in the shallots, snake gourd, dried chillies, curry leaves, cumin and mustard seeds. Fry for about 5 minutes to soften all of these ingredients.
    Add into the boiled green peas with 1/2 litre of water.
    Stir to combine all the ingredients together and once the small bubbles appear, add the curry powder, tamarind/assam juice and salt to taste. Let it cook until gourd becomes soft and after this, remove from heat.


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