Name: Snake gourd and green peas curry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 cup green peas - soaked for 1 hour, then boiled with 2 cups of water and 1 tsp turmeric powder till soft.; I medium size (abt 350g) snake gourd - scrap the skin, cut into two and further into 2 inches in size.; 2 tbsp meat curry powder (or as your preference); 10 shallots - remove the skin; 1 medium size (abt 90g) tomato - sliced into 8 pieces; 5 dried whole red chillies; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 sprigs curry leaves; 2 tbsp thick tamarind/assam juice; 3 tbsp olive oil; salt to taste

1 cup green peas - soaked for 1 hour, then boiled with 2 cups of water and 1 tsp turmeric powder till soft.

I medium size (abt 350g) snake gourd - scrap the skin, cut into two and further into 2 inches in size.

2 tbsp meat curry powder (or as your preference)

10 shallots - remove the skin

1 medium size (abt 90g) tomato - sliced into 8 pieces

5 dried whole red chillies

1 tsp mustard seeds

1 tsp cumin seeds

2 sprigs curry leaves

2 tbsp thick tamarind/assam juice

3 tbsp olive oil

salt to taste