Dhal curry/ lentils gravy/ parupu ..

Ingredients

• Thoor Dhal - 1/4 cup
• Moongh Dhal -3/4 cup
• Small Onions/ Shallots - 4 to 5 ( chopped)
• Tomato - 1/2 to 1 ( chopped)
• Green chillies - 3
• Garlic - 4 cloves ( chopped)
• Hing - a pinch
• Turmeric Powder - 1/2 tablespoon
• Chilli Powder - 1 tablespoon
• Coriander Powder - 3 tablespoon
• Curry Leaves - few
• Coriander Leaves - few
• Methi Leaves - 1 tablespoon
• Cumin Seeds ( Jeers) - 1 tablespoon
• Whole Pepper - 1 tablespoon
• Shredded coconut - hand full
• Mustard - 1 tablespoon
• Oil
• Salt

Preparation

• In a Pressure cooker, add the washed dhal, hing, garlic, green chillies, curry leaves, jeera, pepper, tomatoes, methi leaves with 2 to 3 cups water and cook till done.
• Smash the dhal once done. In a kadai, add oil, mustard, curry leaves, onions, turmeric powder, chilli powder, coriander powder, water and let it cook.
• Add the dhal and water as required. add salt. Garnish with coriander leaves, curry leaves and shredded coconut.Would be ready in no time.

Questions

Photos of members who cooked this recipe

Comments