Dhal curry/ lentils gravy/ parupu ..

Ingredients

• Thoor Dhal - 1/4 cup
• Moongh Dhal -3/4 cup
• Small Onions/ Shallots - 4 to 5 ( chopped)
• Tomato - 1/2 to 1 ( chopped)
• Green chillies - 3
• Garlic - 4 cloves ( chopped)
• Hing - a pinch
• Turmeric Powder - 1/2 tablespoon
• Chilli Powder - 1 tablespoon
• Coriander Powder - 3 tablespoon
• Curry Leaves - few
• Coriander Leaves - few
• Methi Leaves - 1 tablespoon
• Cumin Seeds ( Jeers) - 1 tablespoon
• Whole Pepper - 1 tablespoon
• Shredded coconut - hand full
• Mustard - 1 tablespoon
• Oil
• Salt

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Preparation

• In a Pressure cooker, add the washed dhal, hing, garlic, green chillies, curry leaves, jeera, pepper, tomatoes, methi leaves with 2 to 3 cups water and cook till done.
• Smash the dhal once done. In a kadai, add oil, mustard, curry leaves, onions, turmeric powder, chilli powder, coriander powder, water and let it cook.
• Add the dhal and water as required. add salt. Garnish with coriander leaves, curry leaves and shredded coconut.Would be ready in no time.

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