Petitchef

Dhal curry/ lentils gravy/ parupu ..

Main Dish
4 servings
15 min
15 min
Very Easy
Very Simple and very delicious...

Ingredients

Number of serving: 4
Thoor Dhal - 1/4 cup

Moongh Dhal -3/4 cup

Small Onions/ Shallots - 4 to 5 ( chopped)

Tomato - 1/2 to 1 ( chopped)

Green chillies - 3

Garlic - 4 cloves ( chopped)

Hing - a pinch

Turmeric Powder - 1/2 tablespoon

Chilli Powder - 1 tablespoon

Coriander Powder - 3 tablespoon

Curry Leaves - few

Coriander Leaves - few

Methi Leaves - 1 tablespoon

Cumin Seeds ( Jeers) - 1 tablespoon

Whole Pepper - 1 tablespoon

Shredded coconut - hand full

Mustard - 1 tablespoon

Oil

Salt

Preparation

  • In a Pressure cooker, add the washed dhal, hing, garlic, green chillies, curry leaves, jeera, pepper, tomatoes, methi leaves with 2 to 3 cups water and cook till done.
  • Smash the dhal once done. In a kadai, add oil, mustard, curry leaves, onions, turmeric powder, chilli powder, coriander powder, water and let it cook.
  • Add the dhal and water as required. add salt. Garnish with coriander leaves, curry leaves and shredded coconut.Would be ready in no time.





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