Ingredients: Ash gourd- diced- 1 large cup Moong dal - dry roasted - 1/4 cup Small onions- finely chopped- 1 teaspoon To Grind: Freshly grated coconut- 1 1/2...
Ingredients: Green Peas - 1 Cup ( Soaked for at least 8 hours) Onion - 1 large (Sliced) Tomato - 1 medium Green Chilli's - 3 split Ginger Garlic Paste - 2...
Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. I like to try different and new egg recipes and this one fitted my craving perfectly. I've posted this chettin
I n Goa we have fish curry every other day except on Monday, Thursday and on other auspicious days. Fish curry and rice along with fried fish is what 90% of the Goans love, remaining 10% will be the vegetarians. Out of all the different types of fish, I l
oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are
made with Pomfret fish and cooked in a tangy coconut gravy. Generally Mackerel fish is used in this recipe, but Pomfret is the best substitute . Mangalorean cui sines are well known for their distinct flavor. In general, Mangalorea