Petitchef

Thingalavrya phanna upkari ~ white navy beans curry

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Cook the beans in a pressure cooker for 20-25 minutes till soft.
  • Make a paste of the boiled tomato and tamarind and keep aside.
  • In a kadai add oil and splutter mustard seeds.
  • Add both the chillies,curry leaves and onions and saute for 5 minutes or till the onions start browning.
  • Mix in the tomato-tamarind paste and red chilly powder and let it come to a boil.
  • Add the cooked beans and salt to taste.
  • Simmer for 10-12 minutes or till the curry starts thickening.
  • Serve with rice.

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Photos

Thingalavrya Phanna upkari ~ White Navy Beans Curry, photo 1
Thingalavrya Phanna upkari ~ White Navy Beans Curry, photo 2

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