Petitchef

Kerala chicken curry

Main Dish
4 servings
15 min
15 min
Very Easy
The fresh coconut flavor tickles your senses making the dish simply exquisite.

Ingredients

Number of serving: 4

Preparation

  • Heat oil in a large pan over medium high heat and add garlic and ginger; cook for a minute and add chilli, onion and curry leaves.
  • Continue cooking until onion is a light golden brown colour. Stir in the spices, salt and chicken and mix well. Add 1 cup of water and simmer for 10 - 15 minutes or until chicken is cooked through.
  • Add coconut milk and simmer gently, without boiling, until curry is thick and fragrant. Season with salt and serve immediately with rice or Kerala Parotta / chapati.

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