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Kuttanadan chicken curry

Kuttanadan chicken curry

Name: Kuttanadan chicken curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: Chicken - 1 kg; Onion chopped - 2; Green chili slit lengthwise - 3; Ginger Crushed - 1 1/2 teaspoon; Garlic crushed - 2 teaspoons; Crushed peppercorns - 2 1/2 teaspoon; Thin coconut milk - 1 cup(optional); Garam masala - 1 1/2 teaspoon; Bay leaves - 2; Cinnamon stick - 1; Cloves - 1; Star anise crushed - 2; Curry leaves; Oil; Salt to taste

Main Dish

Very Easy

55 min

Ingredients

4

Chicken - 1 kg
Onion chopped - 2
Green chili slit lengthwise - 3
Ginger Crushed - 1 1/2 teaspoon
Garlic crushed - 2 teaspoons
Crushed peppercorns - 2 1/2 teaspoon
Thin coconut milk - 1 cup(optional)
Garam masala - 1 1/2 teaspoon
Bay leaves - 2
Cinnamon stick - 1
Cloves - 1
Star anise crushed - 2
Curry leaves
Oil
Salt to taste

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Preparation

Preparation10 min

Cook time45 min

Clean and cut the chicken into medium pieces. Heat oil in a pan or pressure cooker and add curry leaves, bay leaves, cinnamon stick, cloves and star anise.Toss it for a minute.
Add chopped onions and saute till they are soft and starting to turn brown. Add crushed ginger, garlic and green chiles and saute for 3-4 minutes.
Add Garam masala and crushed peppercorns and stir in the chicken pieces and mix it well. Add 1/2 cup water and and pressure cook for 3 whistles or cook normally in a cooking pan for 20-25 minutes or until it is done.
If you are using coconut milk , pour 1 cup coconut milk and simmer for another 10 minutes . or if you are not using coconut milk and if you want more gravy add 1 cup water and simmer for 10-15 minutes.

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SSarah Naveen

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