Petitchef

Ceylon chicken curry recipe

Main Dish
6 servings
15 min
20 min
Easy
Ceylon chicken curry is a mildly spiced curry recipe from srilankan cuisine. Ceylon chicken curry is prepared with tender chicken cooked in an onion and coconut milk based curry. Coconut milk and spices gives you a good aroma and taste. Ceylon chicken curry is served in most of the restaurants serving Srilankan food and some south Indian restaurants serve this chicken curry.

Ingredients

Number of serving: 6
Chicken 1 kg

Onions 2 no

Green chillies 4 no

Ginger garlic paste 3 tsp


Turmeric powder 1/2 tsp

Coriander powder 2 tbsp

Curry leaves 1 sprig

Lemon juice of 1 no

Coconut 3/4 no

Oil 2 tbsp

Salt to taste

Preparation

  • 1. Wash and cut chicken into medium size pieces. Add chilli powder and salt, mix well and keep aside for atleast 45 minutes.
  • 2. Grind coconut and make two extractions of coconut milk.Chop onions and slit green chillies.
  • 3. Heat oil in a thick bottomed vessel.Add onions, green chillies, ginger garlic paste, coiriander powder and turmeric powder. Fry for 2 to 3 minutes in a medium fire.
  • 4. Add chicken and fry well in a medium fire for few minutes.
  • 5. Add 2nd extraction coconut milk and cook in slow fire till chicken is tender.
  • 6. Add thick coconut milk, salt and lemon juice. Cook for another 5 minutes in slow fire.
  • 7. Serve hot with white rice, biryani, parotta, etc.



Comments:

07/01/2013

Really good recipee

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