Petitchef

Green peas masala ~ thattukada style!!

Divyakudua more recipes
(5.00/5 - 1 vote)
Main Dish
4 servings
15 min
15 min
Very Easy
or

Ingredients

4 servings
- Green peas - 1 cup

- Potato - 1 medium,chopped

- Carrot - 1 medium,chopped

- Onions - 2, medium,chopped

- Green chilly - 1 or 2

- Salt to taste

- Haldi - 1 teaspoon

- Grated coconut - 4 tablespoons

- Garam masala - 1 ½ teaspoon

- Coconut Oil - 1 tablespoon

- Mustard seeds - ½ teaspoon

- Small onions/Shallots - 4-5,thinly sliced

- Curry leaves - 1 sprig

Preparation

Step 1

Pressure cook the green peas with potato,carrot,onions,green chillies with haldi and salt to taste for 2-3 whistles or till the vegetables become soft.

Step 2

Grind the coconut with few tbsp water to a smooth paste. In a kadai,add the oil and splutter mustard seeds.

Step 3

Add small onions and curry leaves and sauté till the onions become golden brown. Add the cooked peas and vegetables.

Step 4

Mix in the coconut paste and garam masala and let the curry come to a rolling boil. Check for salt and add more if required.

Step 5

Garnish with freshly chopped coriander leaves and serve hot. Tastes well with Chapathi and Idiyappam.






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