Green peas masala ~ thattukada style!!

Main Dish
4 servings
15 min
15 min
Very Easy


Number of serving: 4
Green peas - 1 cup

Potato - 1 medium,chopped

Carrot - 1 medium,chopped

Onions - 2, medium,chopped

Green chilly - 1 or 2

Salt to taste

Haldi - 1 teaspoon

Grated coconut - 4 tablespoons

Garam masala - 1 ½ teaspoon

Coconut Oil - 1 tablespoon

Mustard seeds - ½ teaspoon

Small onions/Shallots - 4-5,thinly sliced

Curry leaves - 1 sprig


  • Pressure cook the green peas with potato,carrot,onions,green chillies with haldi and salt to taste for 2-3 whistles or till the vegetables become soft.
  • Grind the coconut with few tbsp water to a smooth paste. In a kadai,add the oil and splutter mustard seeds.
  • Add small onions and curry leaves and sauté till the onions become golden brown. Add the cooked peas and vegetables.
  • Mix in the coconut paste and garam masala and let the curry come to a rolling boil. Check for salt and add more if required.
  • Garnish with freshly chopped coriander leaves and serve hot. Tastes well with Chapathi and Idiyappam.


Green Peas Masala ~ Thattukada Style!!, photo 1
Green Peas Masala ~ Thattukada Style!!, photo 2


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