Petitchef

Green peas masala ~ thattukada style!!

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • Pressure cook the green peas with potato,carrot,onions,green chillies with haldi and salt to taste for 2-3 whistles or till the vegetables become soft.
  • Grind the coconut with few tbsp water to a smooth paste. In a kadai,add the oil and splutter mustard seeds.
  • Add small onions and curry leaves and sauté till the onions become golden brown. Add the cooked peas and vegetables.
  • Mix in the coconut paste and garam masala and let the curry come to a rolling boil. Check for salt and add more if required.
  • Garnish with freshly chopped coriander leaves and serve hot. Tastes well with Chapathi and Idiyappam.

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Photos

Green Peas Masala ~ Thattukada Style!!, photo 1
Green Peas Masala ~ Thattukada Style!!, photo 2

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