Petitchef

Green peas masala ~ thattukada style!!

Main Dish
4 servings
15 min
15 min
Very Easy
  • Green Peas Masala ~ Thattukada Style!!
  • Green Peas Masala ~ Thattukada Style!!, photo 2
  • (5.00/5 - 1 vote)
Green Peas Masala ~ Thattukada Style!!
 

Ingredients

Number of serving: 4
- Green peas - 1 cup

- Potato - 1 medium,chopped

- Carrot - 1 medium,chopped

- Onions - 2, medium,chopped

- Green chilly - 1 or 2

- Salt to taste

- Haldi - 1 teaspoon

- Grated coconut - 4 tablespoons

- Garam masala - 1 ½ teaspoon

- Coconut Oil - 1 tablespoon

- Mustard seeds - ½ teaspoon

- Small onions/Shallots - 4-5,thinly sliced

- Curry leaves - 1 sprig

Preparation

  • Pressure cook the green peas with potato,carrot,onions,green chillies with haldi and salt to taste for 2-3 whistles or till the vegetables become soft.
  • Grind the coconut with few tbsp water to a smooth paste. In a kadai,add the oil and splutter mustard seeds.
  • Add small onions and curry leaves and sauté till the onions become golden brown. Add the cooked peas and vegetables.
  • Mix in the coconut paste and garam masala and let the curry come to a rolling boil. Check for salt and add more if required.
  • Garnish with freshly chopped coriander leaves and serve hot. Tastes well with Chapathi and Idiyappam.





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