Soak the green peas for 7 to 8 hours.Boil the green peas with little salt and keep aside.
In a kadai pour 1 cup of water let it bring to boil stage.
Then add chopped tomatoes and cook well.
when tomatoes becomes soft then add boiled green peas, little salt , red chili powder and then cover the lid ,cook for 5 to6 mins by stirring occasionally.
Then add chat masala powder an turn off the heat.
Chop the carrot and onions.
Now in a cup mix the Batani masala along with chopped carrot , onions, coriander leaves , and sprinkle some lemon juice.