Soak the green peas for 7 to 8 hours.Boil the green peas with little salt and keep aside. In a kadai pour 1 cup of water let it bring to boil stage. Then add chopped tomatoes and cook well. when tomatoes becomes soft then add boiled green peas, little salt , red chili powder and then cover the lid ,cook for 5 to6 mins by stirring occasionally. Then add chat masala powder an turn off the heat. Chop the carrot and onions. Now in a cup mix the Batani masala along with chopped carrot , onions, coriander leaves , and sprinkle some lemon juice.
Comments:
Good
Maha
This is not good recipe