Marinated pea pods marinoidut herneenpalot

Ingredients

• 5 dl whole pea pods
• 0.5 dl soy sauce
• 0.25 dl rape oil
• 0.5 dl dry apple cider
• 1 teaspoon ginger

Preparation

• Rinse the pods with cold water. Remove the tips and cut them in half lengthwise (be careful not to shake off the peas).
• Whisk together the marinade and pour it over the peas. Let them juice up for at least half an hour in the refrigerator.
• Waiting overnight makes the taste stronger and turns the pods dark which looks cool together with the peas staying bright green.
• Serve as a sidekick or use in salads or hot dishes.

Questions

Photos of members who cooked this recipe