Marinated pea pods marinoidut herneenpalot

vote now
Marinated Pea Pods Marinoidut herneenpalot
Main Dish
2 servings
Very Easy
30 min




Preparation10 min
Cook time20 min
  • Rinse the pods with cold water. Remove the tips and cut them in half lengthwise (be careful not to shake off the peas).
  • Whisk together the marinade and pour it over the peas. Let them juice up for at least half an hour in the refrigerator.
  • Waiting overnight makes the taste stronger and turns the pods dark which looks cool together with the peas staying bright green.
  • Serve as a sidekick or use in salads or hot dishes.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Pea soup with mint

You may like


Photos of members who cooked this recipe

M Mämmi


Rate this recipe: