Marinated pea pods marinoidut herneenpalot

Main Dish
2 servings
10 min
20 min
Very Easy


Number of serving: 2
5 dl whole pea pods

0.5 dl soy sauce

0.25 dl rape oil

0.5 dl dry apple cider

1 teaspoon ginger


  • Rinse the pods with cold water. Remove the tips and cut them in half lengthwise (be careful not to shake off the peas).
  • Whisk together the marinade and pour it over the peas. Let them juice up for at least half an hour in the refrigerator.
  • Waiting overnight makes the taste stronger and turns the pods dark which looks cool together with the peas staying bright green.
  • Serve as a sidekick or use in salads or hot dishes.
M Mämmi

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