Marinated pea pods marinoidut herneenpalot

Preparation

• Rinse the pods with cold water. Remove the tips and cut them in half lengthwise (be careful not to shake off the peas).
• Whisk together the marinade and pour it over the peas. Let them juice up for at least half an hour in the refrigerator.
• Waiting overnight makes the taste stronger and turns the pods dark which looks cool together with the peas staying bright green.
• Serve as a sidekick or use in salads or hot dishes.