Marinated Pea Pods Marinoidut herneenpalot

Name: Marinated pea pods marinoidut herneenpalot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: en
Ingredients: 5 dl whole pea pods; 0.5 dl soy sauce; 0.25 dl rape oil; 0.5 dl dry apple cider; 1 teaspoon ginger

Main Dish

2 servings

10 min

20 min

Very Easy

Marinated Pea Pods Marinoidut herneenpalot

vote now

Add to favorites Send this recipe to a friend Print this page

Ingredients

5 dl whole pea pods
0.5 dl soy sauce
0.25 dl rape oil
0.5 dl dry apple cider
1 teaspoon ginger

Preparation

Rinse the pods with cold water. Remove the tips and cut them in half lengthwise (be careful not to shake off the peas).
Whisk together the marinade and pour it over the peas. Let them juice up for at least half an hour in the refrigerator.
Waiting overnight makes the taste stronger and turns the pods dark which looks cool together with the peas staying bright green.
Serve as a sidekick or use in salads or hot dishes.

Report a mistake in the recipe text