Pea and feta meatballs in air fryer: tasty and super quick to prepare!

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Appetizer
4 servings
Very Easy
21 min

Simple ingredients, just a few minutes of preparation and you have a tasty dish to bring to the table: pea, feta and mint meatballs cooked in an air fryer are a great vegetarian alternative to traditional meatballs. They are very versatile and can be served as an appetizer accompanied by a yogurt sauce, as a main course accompanied by a mixed salad, or as a side dish for white meat or fish dishes. These tasty vegetarian meatballs moist on the inside and crispy on the outside are well balanced thanks to the sweetness of the mint-flavored cream of peas and the savoriness of the feta. Try them now, we explain the recipe step by step!


Ingredients

4

Materials


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Preparation

Preparation10 min
Cook time11 min

Observations

How long do pea and feta patties keep in air fryer?
Maximum 3 days in the refrigerator in an airtight container.

Can I freeze pea and feta patties in air fryer?
You can freeze them only if you use fresh peas.

How long should pea and feta patties cook in air fryer?
Be careful because the cooking time can change depending on the air fryer you use. Consider at least 9 to 10 minutes at 350°F (180°C), then see for yourself if the cooking time is to your liking.

How can I tell if the pea and feta meatballs are cooked?
Puncture them with a toothpick, if it comes out clean they are ready!

Can I bake the pea and feta meatballs in the oven?
Sure. Take a look at our handy oven/air fryer cooking conversion chart.

What can I accompany the pea and feta meatballs with?
You can use a yogurt sauce or Tzatziki.

Can I use fresh peas to make the meatballs?
Yes. If you make the meatballs in the spring you can use fresh peas.



Cookware

air fryer
burner

Attributes

Refrigerator storage

Questions


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Comments

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