Pea and feta meatballs in air fryer: tasty and super quick to prepare!

Ingredients

• 10 oz frozen peas (or fresh peas)
• 1 egg
• 3.5 oz of feta cheese
• 1/4 onion
• 5 mint leaves
• 1 tablespoon sesame seeds
• 4 tablespoons breadcrumbs
• 3 tablespoons flour
• 1 cup of water
• salt to taste
• olive oil to taste

Materials

• Bowl
• cutting board
• Air fryer (we use the 7.6 L Ninja Dual Zone)
• Frying pan
• blender
• spoon
• fork

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Preparation

• Fry the onion with a drizzle of olive oil. Then add the still-frozen peas and cook 1 minute.
• Now add 1 cup of water to the pan with the peas and cook for 7 minutes.
  
• Transfer the peas and onion to the blender jug (even the remaining cooking water). Add the mint leaves, a sprinkle of pepper and blend.
• Pour the preparation into a bowl and add the crumbled feta, bread crumbs, egg, sesame seeds and salt. Then mix well.
  
• When the mixture is smooth, incorporate the flour (1 tablespoon at a time) as well.
• Line the basket of the air fryer with baking paper and spray them with olive oil. Take a spoonful of preparation and lay it directly on the baking paper to form the pea patties.
  
• Fill the basket as much as you have room to spare (remember to space them apart), then bake for 11 minutes at 350°F (180°C) in air fry mode.
• Arrange them on a tray and let them cool a few minutes before serving. The pea and feta meatballs in air fryer are ready!