Petitchef

Aloo Mutter masala

Main Dish
3 servings
15 min
25 min
Very Easy

Ingredients

3

Preparation

  • Cook potatoes in a pressure cooker with enough water for 1 whistle. tare care NOT to mash the potatoes.
  • Once cooled, peel and cut them into bite size chunks and keep it aside. In a kadai heat some oil and sautee the onions till they turn light brown. cool and grind it into a smooth paste.
  • In the same kadai heat some more oil, add fennel seeds and GG paste and fry till the raw smell is gone. Now add the onion paste and tomato puree along with all powders and salt.
  • Stir everything together, add enough water and let everything boil for some time.
  • Now add the peas and cooked potato and mix everything well and again cook till the potatoes absorbs all the flavors.
  • Garnish with chopped corriander leaves and serve with chapathi.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Aloo vada or aloo bonda [fried potato snack]
Aloo vada or aloo bonda [fried potato snack]
4 servings
25 min
Very Easy
Recipe Aloo mutter (potatoes with green peas)
Aloo mutter (potatoes with green peas)
4 servings
30 min
Very Easy
4.3 / 5
Recipe Shepherd's pie - video recipe !
Shepherd's pie - video recipe !
8 servings
55 min
Very Easy
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email