Baby corn masala

Name: Baby corn masala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: en
Ingredients: Baby corn-1 cup sliced; Onion-1 sliced; Tomato-1 sliced; Red chilli powder-2 tsp; Garam masala powder-2 tsp; Corn flour-1 tblpsn; Salt to taste; Coriander leaves-for garnishing; Oil-2 tblpsn

Starter

3 servings

10 min

15 min

Very Easy

(4.1/5 - 14 votes)
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Ingredients

Number of serving: 3

Baby corn-1 cup sliced

Onion-1 sliced

Tomato-1 sliced

Red chilli powder-2 tsp

Garam masala powder-2 tsp

Corn flour-1 tblpsn

Salt to taste

Coriander leaves-for garnishing

Oil-2 tblpsn

Preparation

In a mixing bowl add baby corn,red chilli powder,garam masala powder,salt,cornflour and mix well.

Heat oil for shallow frying and fry this till golden.Remove this and set aside.

In the same kadai,fry onions till golden..

Add in the spice powders and mix for 30 sec.Now add in tomatoes and mix well.Cook till the tomatoes become mushy.

Add in the fried babycorn and toss well.

Garnish with coriander leaves and serve with rice.