Name: Amritsari meat masala
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: Meat , 1 kg; Golden fried onions , 250 g; Garlic ,garlic paste , 40 g; Red chilli powder , 15 g; Coriander powder,30 g; Ghee , 100 g; Salt to taste; Garam masala powder,15 g; Curd , 100 g; Fresh tomato puree, 150 g

Ingredients

Meat , 1 kg
Golden fried onions , 250 g
Garlic ,garlic paste , 40 g
Red chilli powder , 15 g
Coriander powder,30 g
Ghee , 100 g
Salt to taste
Garam masala powder,15 g
Curd , 100 g
Fresh tomato puree, 150 g

Preparation

Preparation30 min

Cook time35 min

Heat ghee in a wide kadai and fry the onions until brown and removed from the heat. Keep aside.
Add ginger ,garlic paste and saute for till raw smell goes.
Add meat , salt to taste,curd, chilli powder, coriander powder, garam masala powder and tomato puree.
Cook till oil separates. Powder the golden brown onions and add into the meat mixture.

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