Amritsari meat masala

Ingredients

• Meat , 1 kg
• Golden fried onions , 250 g
• Garlic ,garlic paste , 40 g
• Red chilli powder , 15 g
• Coriander powder,30 g
• Ghee , 100 g
• Salt to taste
• Garam masala powder,15 g
• Curd , 100 g
• Fresh tomato puree, 150 g

Preparation

• Heat ghee in a wide kadai and fry the onions until brown and removed from the heat. Keep aside.
• Add ginger ,garlic paste and saute for till raw smell goes.
• Add meat , salt to taste,curd, chilli powder, coriander powder, garam masala powder and tomato puree.
• Cook till oil separates. Powder the golden brown onions and add into the meat mixture.

Questions

Photos of members who cooked this recipe