Left over chana masala rice

Main Dish
4 servings
35 min
25 min
Very Easy


Number of serving: 4
Left Over Chana Masala Gravy - 1 cup

Cooked Basmathi Rice - 2 cups

Finely cubed Green bell pepper - 1/2 portion

Finely diced carrots and potatoes - 4 tbsp each

Frozen sweet corn - 3 tbsp

Finely chopped tomato - 1 medium

Chopped onions - 1/2 medium

Canola oil - 2 tbsp

Cumin/ jeera seeds - 1/2 tsp

Garam masala powder - 1/2 tsp

Red Chilli Powder - 1 tsp

Salt as reqd


  • Heat oil in the non-stick frying pan, season the cumin seeds follow with chopped onions saute it for a while till it turns transparent. Put the finely chopped potatoes in the pan, fry it nicely till it turns golden brown.
  • Then add chopped bell pepper, frozen corn and carrots, fry it for 5 mts. Put all the spice powders and salt, mix it well cook in medium flame follow with chopped tomatoes.
  • Close the pan with the lid allow the tomatoes cook to mash. Now add the chana masala gravy to the frying pan, stir it gently if oil need pour around the edges. Leave it to cook till it turns half the portion of gravy.
  • Mix the cooked Basmathi rice to the pan and toss it well. After 5 mts of tossing tightly pack the rice like in the picture and close the pan with the lid leave it to cook for 5 mts.
  • Now the hot spicy left over chana masala rice is ready to serve with Omlet.


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