Left over chana masala rice

Ingredients

• Left Over Chana Masala Gravy - 1 cup
• Cooked Basmathi Rice - 2 cups
• Finely cubed Green bell pepper - 1/2 portion
• Finely diced carrots and potatoes - 4 tbsp each
• Frozen sweet corn - 3 tbsp
• Finely chopped tomato - 1 medium
• Chopped onions - 1/2 medium
• Canola oil - 2 tbsp
• Cumin/ jeera seeds - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Red Chilli Powder - 1 tsp
• Salt as reqd

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How to make puffed rice?

Preparation

• Heat oil in the non-stick frying pan, season the cumin seeds follow with chopped onions saute it for a while till it turns transparent. Put the finely chopped potatoes in the pan, fry it nicely till it turns golden brown.
• Then add chopped bell pepper, frozen corn and carrots, fry it for 5 mts. Put all the spice powders and salt, mix it well cook in medium flame follow with chopped tomatoes.
• Close the pan with the lid allow the tomatoes cook to mash. Now add the chana masala gravy to the frying pan, stir it gently if oil need pour around the edges. Leave it to cook till it turns half the portion of gravy.
• Mix the cooked Basmathi rice to the pan and toss it well. After 5 mts of tossing tightly pack the rice like in the picture and close the pan with the lid leave it to cook for 5 mts.
• Now the hot spicy left over chana masala rice is ready to serve with Omlet.