Number of serving: 2
2 Drumsticks
1 teaspoon sambar powder
1/4 teaspoon haldi/turmeric powder
2 generous pinches of hing
1 teaspoon ghee
1/2 teaspoon mustard seeds
1 teaspoon urad dal
1/2 teaspoon jeera
a pinch of hing
a sprig of curry leaves
1 tablespoon chopped shallots
2-3 Raw banana
1 teaspoon sambar powder
1/4 teaspoon haldi/turmeric powder
1 tbsp curds
1 teaspoon freshly ground pepper powder
salt to taste
1 teaspoon oil
1/2 teaspoon mustard seeds
1 teaspoon urad dal
1 sprig of curry leaves