Raw banana tikka

4 servings
30 min
20 min
Very Easy


Number of serving: 4
2 medium raw banana

2 tbsp chick pea flour

1 cup chopped onions

2 tbsp chopped cilantro

1 tbsp chopped mint leafs

1 tbsp chopped curry leafs

2 chopped green chillies

1/2 tsp garam masala

1/4 tsp turmeric powder

1/4 tsp chilli powder

1 tsp for each cutlet

salt to taste


  • Cut the raw banana in block of 1 inch thick and boil the raw bananas in sufficient water.
  • After it cooked , let it cool and when warm peel out the skin and take mash it in a bowl.
  • Add all the other ingredient to the bowl and mix it nicely. Make it into round tikka 1 cm thick.
  • Heat a pan and place the tikka's in it. Add little drops of oil on each side of tikka and it let fry.
  • When both sides are golden brown and crispy serve hot with salad and ketchup.


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