Whole moong patties

Main Dish
3 servings
25 min
20 min
Very Easy
Whole moong patties are full of proteins and are a good snack for hungry kids. It is very simple and easy to make too.


Number of serving: 3
1 cup sprouted and boiled moong

1 onion finely chopped

1 tsp grated ginger- garlic

2 tbsp chopped mint leaves

1/2 tsp cumin-coriander powder

1/8 tsp garam masala

1/2 tsp mango powder

2 tbsp oil

salt to taste


4-5 medium sized potatoes boiled, skinned and mashed

1 cup whole wheat bread crumbs made from fresh bread

salt & pepper to taste

1/2 tsp chilli powder


  • In a small frying pan, add the oil.
  • Once it is heated, add the ginger-garlic and fry for a min, add the chopped onion and saute until it is translucent.
  • Add the rest of the masala, salt and drained whole moong. Cook until the mixture is dry. Allow it to cool.
  • You can use the filling as is or you can pulse it in the mixer to get a rough mix. Knead the potatoes and bread together with the salt, pepper and chilli powder.
  • Shape it into round ball, make a dent and fill it with moong mix. Close the ball and flatten it. Prepare all the other patties similarly.
  • You can fry them directly or you can cover them in bread crumbs and fry them. Have them with some fresh salad and tomato sauce.


Whole Moong Patties, photo 1
Whole Moong Patties, photo 2


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