Whole moong patties
vote now
Whole moong patties are full of proteins and are a good snack for hungry kids. It is very simple and easy to make too.
Ingredients
3
You may like
Veggie patties
Preparation
Preparation25 min
Cook time20 min
- In a small frying pan, add the oil.
- Once it is heated, add the ginger-garlic and fry for a min, add the chopped onion and saute until it is translucent.
- Add the rest of the masala, salt and drained whole moong. Cook until the mixture is dry. Allow it to cool.
- You can use the filling as is or you can pulse it in the mixer to get a rough mix. Knead the potatoes and bread together with the salt, pepper and chilli powder.
- Shape it into round ball, make a dent and fill it with moong mix. Close the ball and flatten it. Prepare all the other patties similarly.
- You can fry them directly or you can cover them in bread crumbs and fry them. Have them with some fresh salad and tomato sauce.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Veggie patties
- Oven baked zucchini croquettes, to make the whole family love vegetables!
- Vegetarian tagine with seitan
- Vegan coral lentils and carrots steak
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!