Tamil new year dinner with mango pachadi

Name: Tamil new year dinner with mango pachadi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: Vermicelli - 2 cups; Sago - 1/2 cup; Full Cream Fresh Milk - 200 ml; Condensed Milk - 3 tbsp; White Sugar - 1/2 cup; Cardamom powder - 1/2 tsp; Cashew nuts - 3 whole nuts; Ghee - approx 1-2tbsp; Raisins/Sultanas/Dried grapes - 1 tbsp

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Main Dish

3 servings

Very Easy

50 min

Ingredients

Vermicelli - 2 cups
Sago - 1/2 cup
Full Cream Fresh Milk - 200 ml
Condensed Milk - 3 tbsp
White Sugar - 1/2 cup
Cardamom powder - 1/2 tsp
Cashew nuts - 3 whole nuts
Ghee - approx 1-2tbsp
Raisins/Sultanas/Dried grapes - 1 tbsp

Preparation

Preparation30 min

Cook time20 min

Heat 2tsp of ghee in the pot, roast the vermicelli and sago to light golden brown in medium flame.
After that add 1 cup of hot water to the vermicelli n sago to cook nicely.
Cook it in medium flame till it half done, then pour the milk and leave it to boil.
After the milk gives nice boil add sugar, leave it to cook in medium flame for 5 mts. Then add the condensed milk and cardamom powder.
Now heat the ghee in separate pot and fry the cashew nuts and then add the raisins to fry. Pour the ghee mixture on top of the Paal Payasam.