Tamil new year dinner with mango pachadi

Ingredients

• Vermicelli - 2 cups
• Sago - 1/2 cup
• Full Cream Fresh Milk - 200 ml
• Condensed Milk - 3 tbsp
• White Sugar - 1/2 cup
• Cardamom powder - 1/2 tsp
• Cashew nuts - 3 whole nuts
• Ghee - approx 1-2tbsp
• Raisins/Sultanas/Dried grapes - 1 tbsp

Preparation

• Heat 2tsp of ghee in the pot, roast the vermicelli and sago to light golden brown in medium flame.
• After that add 1 cup of hot water to the vermicelli n sago to cook nicely.
• Cook it in medium flame till it half done, then pour the milk and leave it to boil.
• After the milk gives nice boil add sugar, leave it to cook in medium flame for 5 mts. Then add the condensed milk and cardamom powder.
• Now heat the ghee in separate pot and fry the cashew nuts and then add the raisins to fry. Pour the ghee mixture on top of the Paal Payasam.

Questions

Photos of members who cooked this recipe

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