Petitchef

Tamil new year dinner with mango pachadi

Main Dish
3 servings
30 min
20 min
Very Easy

Ingredients

3

Preparation

  • Heat 2tsp of ghee in the pot, roast the vermicelli and sago to light golden brown in medium flame.
  • After that add 1 cup of hot water to the vermicelli n sago to cook nicely.
  • Cook it in medium flame till it half done, then pour the milk and leave it to boil.
  • After the milk gives nice boil add sugar, leave it to cook in medium flame for 5 mts. Then add the condensed milk and cardamom powder.
  • Now heat the ghee in separate pot and fry the cashew nuts and then add the raisins to fry. Pour the ghee mixture on top of the Paal Payasam.

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