Tamil new year dinner with mango pachadi

Ingredients

• Vermicelli - 2 cups
• Sago - 1/2 cup
• Full Cream Fresh Milk - 200 ml
• Condensed Milk - 3 tbsp
• White Sugar - 1/2 cup
• Cardamom powder - 1/2 tsp
• Cashew nuts - 3 whole nuts
• Ghee - approx 1-2tbsp
• Raisins/Sultanas/Dried grapes - 1 tbsp

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Preparation

• Heat 2tsp of ghee in the pot, roast the vermicelli and sago to light golden brown in medium flame.
• After that add 1 cup of hot water to the vermicelli n sago to cook nicely.
• Cook it in medium flame till it half done, then pour the milk and leave it to boil.
• After the milk gives nice boil add sugar, leave it to cook in medium flame for 5 mts. Then add the condensed milk and cardamom powder.
• Now heat the ghee in separate pot and fry the cashew nuts and then add the raisins to fry. Pour the ghee mixture on top of the Paal Payasam.