Petitchef

Tamil new year dinner with mango pachadi

Main Dish
3 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 3
Vermicelli - 2 cups

Sago - 1/2 cup

Full Cream Fresh Milk - 200 ml

Condensed Milk - 3 tbsp

White Sugar - 1/2 cup

Cardamom powder - 1/2 tsp

Cashew nuts - 3 whole nuts

Ghee - approx 1-2tbsp

Raisins/Sultanas/Dried grapes - 1 tbsp

Preparation

  • Heat 2tsp of ghee in the pot, roast the vermicelli and sago to light golden brown in medium flame.
  • After that add 1 cup of hot water to the vermicelli n sago to cook nicely.
  • Cook it in medium flame till it half done, then pour the milk and leave it to boil.
  • After the milk gives nice boil add sugar, leave it to cook in medium flame for 5 mts. Then add the condensed milk and cardamom powder.
  • Now heat the ghee in separate pot and fry the cashew nuts and then add the raisins to fry. Pour the ghee mixture on top of the Paal Payasam.





Rate this recipe:

Related recipes

Recipe Dinner: taco pasta and mango avocado slaw
Dinner: taco pasta and mango avocado slaw
4 servings
45 min
Very Easy
Recipe Mango mousse - video recipe !
Mango mousse - video recipe !
4 servings
20 min
Very Easy
4 / 5
Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy
Recipe Mango ice cream
Mango ice cream
6 servings
14h30m
Very Easy

Recipes

Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year15 funny Easter recipes you should try this year!15 funny Easter recipes you should try this year!

Daily Menu

Receive daily menu: