More char ( buttermilk soup )

Main Dish
4 servings
15 min
15 min
Very Easy


Number of serving: 4
Thick buttermilk - 2 cups

Water - 1 cup

Sambhar powder - 1/2 teaspoon

Salt to taste

Chopped coriander - 1 -2 tablespoons

For the Tadka

Oil - 2- teaspoons

Mustard - 1/2 teaspoon

Methi/fenugreek seeds - 1/4 teaspoon

a few curry leaves


  • In a kadhai, heat the water with the sambhar powder & salt. Simmer on medium flame until the raw smell of the masala is gone.
  • Add the thick buttermilk & cook , stirring continuously on medium flame.Remove from fire before it comes to a boil.
  • Heat the oil for tadka. Add the mustard & allow it to splutter. Add the methi seeds & curry leaves & pour it immediately over the More Char.
  • Top with chopped coriander & serve with hot rice.


More Char ( Buttermilk Soup ), photo 1
More Char ( Buttermilk Soup ), photo 2


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