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- More char ( buttermilk soup )
More char ( buttermilk soup )
Preparation
- In a kadhai, heat the water with the sambhar powder & salt. Simmer on medium flame until the raw smell of the masala is gone.
- Add the thick buttermilk & cook , stirring continuously on medium flame.Remove from fire before it comes to a boil.
- Heat the oil for tadka. Add the mustard & allow it to splutter. Add the methi seeds & curry leaves & pour it immediately over the More Char.
- Top with chopped coriander & serve with hot rice.
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