More char ( buttermilk soup )

Name: More char ( buttermilk soup )
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: Thick buttermilk - 2 cups; Water - 1 cup; Sambhar powder - 1/2 teaspoon; Salt to taste; Chopped coriander - 1 -2 tablespoons; For the Tadka; Oil - 2- teaspoons; Mustard - 1/2 teaspoon; Methi/fenugreek seeds - 1/4 teaspoon; a few curry leaves

Main Dish

4 servings

15 min

Very Easy

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Ingredients

Number of serving: 4

Thick buttermilk - 2 cups

Water - 1 cup

Sambhar powder - 1/2 teaspoon

Salt to taste

Chopped coriander - 1 -2 tablespoons

For the Tadka

Oil - 2- teaspoons

Mustard - 1/2 teaspoon

Methi/fenugreek seeds - 1/4 teaspoon

a few curry leaves

Preparation

In a kadhai, heat the water with the sambhar powder & salt. Simmer on medium flame until the raw smell of the masala is gone.
Add the thick buttermilk & cook , stirring continuously on medium flame.Remove from fire before it comes to a boil.
Heat the oil for tadka. Add the mustard & allow it to splutter. Add the methi seeds & curry leaves & pour it immediately over the More Char.
Top with chopped coriander & serve with hot rice.