Egg rasam (indian soup)

Ingredients
4
Preparation
Preparation10 hours
Cook time20 min
When oil is heated, saute the garlic and shallots for 3-4 minutes.
- Add in coriander, pepper, cumin and saffron powder as well as tomato and curry leaves. Keep frying for another 4 minutes.
Add water, tamarind juice and salt inside. Stir all the ingredients together and let it simmer.
Break in the eggs inside gently and let the eggs cook.
- Remove from heat.
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