Egg rasam (indian soup)

Ingredients

• 4 eggs
• 1 tablespoon coriander powder
• 1/2 tablespoon black pepper powder
• 1/2 tablespoon cumin powder
• 1/2 tablespoon saffron/kunyit powder
• 1 teaspoon mustard seeds
• 2 tablespoons thick tamarind/assam juice
• 1 medium size tomato (sliced thinly)
• 4 shallots (chopped)
• 4 cloves garlic (chopped)
• 2 sprigs curry leaves
• 3 tablespoons oil
• 1/2 litre water
• salt to taste