Kaddu ka shorba or ashgourd soup vote now PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Ashgourd / White pumpkin / Kaddu - 400g Coconut milk extracted from 4 cups of freshly grated coconut - about 4 cups milk Cauliflower - 100g Garlic - 1 pod Almonds soaked for at least 3 hours in plain water and skinned - 5 nos. Coconut oil - 1/4 teaspoon Salt to taste View the directions