Shorba dajaj bil loz (chicken soup with rice)

Shorba Dajaj bil Loz (Chicken Soup with Rice)
Main Dish
4 servings
Very Easy
1 h 15 m



You may like

Harira, the ramadan soup


Preparation15 min
Cook time1 hour
  • Combine chicken, onions,cinnamon sticks,cardamom, salt, pepper, and bay leaves with 9 cups water in a pot and bring to a boil over high heat.
  • Reduce heat to medium and cover the pot and keep cooking for another 40 minutes.
  • Remove pot from heat.Remove chicken with a slotted spoon and set it aside until cool enough to handle.
  • Strain soup into another pot using a mesh strainer Discard spices and onion mixture.
  • Once chicken has cooled, gently tear into shreds and add to soup pot along with the leftover rice.
  • Keep cooking for another 15 minutes.
  • Remove from heat. Season with more salt, if desired and garnish with chopped cilantro.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Rate this recipe: