Shorba dajaj bil loz (chicken soup with rice)

Name: Shorba dajaj bil loz (chicken soup with rice)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: En
Ingredients: 2 1/2 lbs. skinless chicken strips; 1/2 onion, finely chopped; 2-3" cinnamon sticks; 1 tablespoon cardamom, ground; 2 teaspoons salt, more if needed; 1/2 teaspoon white pepper; 2 bay leaves; 1 cup leftover basmati rice , or any rice; fresh cilantro,finely chopped, for garnish

Main Dish

4 servings

Very Easy

1 h 15 m

Ingredients

2 1/2 lbs. skinless chicken strips
1/2 onion, finely chopped
2-3" cinnamon sticks
1 tablespoon cardamom, ground
2 teaspoons salt, more if needed
1/2 teaspoon white pepper
2 bay leaves
1 cup leftover basmati rice , or any rice
fresh cilantro,finely chopped, for garnish

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Preparation

Preparation15 min

Cook time1 hour

Combine chicken, onions,cinnamon sticks,cardamom, salt, pepper, and bay leaves with 9 cups water in a pot and bring to a boil over high heat.
Reduce heat to medium and cover the pot and keep cooking for another 40 minutes.

Remove pot from heat.Remove chicken with a slotted spoon and set it aside until cool enough to handle.
Strain soup into another pot using a mesh strainer Discard spices and onion mixture.