10 Yule log recipes to end the meal in style (and with unanimous approval)
If there's one dessert that symbolizes Christmas, it's the log. You can change the menu, vary the traditions, modernize the dishes... but the yule log is still a must. It's the moment when everyone shuts up for a few seconds, observes the cutting, and prepares for the last bite of the meal.
How to choose the right Yule log?
Even before talking recipes, one thing is essential: the log should not be chosen at random. It concludes an often long and copious meal, and leaves the final impression. Too heavy, it's disgusting. Too bland, it disappoints. The idea is not to overdo it, but to find the right balance.
If the meal has been rich, with dishes in sauce or very gourmet, a fruit or citrus log brings a welcome freshness. Conversely, after a simpler menu, a chocolate or praline log may be just the thing.
Texture counts as much as taste: light mousse, melting cream, fruity inserts... a good log should remain enjoyable right up to the last bite.
It's also important to consider the tastes of your guests. At Christmas, several generations often gather around the table. Opting for clear, well-balanced flavors is often the best option. And when tastes are very varied, offering several different logs is an excellent idea.
Discover our recipes below:
No mould for your Yule log ? No problem! This log is easily assembled by hand with ladyfingers, a light mascarpone cream and a generous raspberry and blueberry filling. The result is a fruity , creamy dessert full of freshness, perfect for ending a...
You don't need complicated equipment to impress your guests this Christmas! This cabin-shaped log can be assembled by hand, without a mold, using simple coffee-soaked ladyfingers, a light and creamy mascarpone cream, and a snowy cabin-style...
We're absolutely CRAZY about the taste of Kinder Bueno! Whether in verrines , cheesecake , pie , or spread , you will never get tired of this inimitable taste of hazelnuts and chocolate... But as that was not enough for us, we tackled an...
Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a birthday cake guide :-) Easy to make, we leave you with our step by step recipe below and the video. Enjoy!
Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of yule log as we remain loyal to our pie. But this year, everything will change as our yule log will be adorned with the lemony flavors we...
This year for Christmas, make your own cake log! With so much enthusiasm, the entire Ptitchef team decided to help you! Let yourself be tempted by our "Raspberry Tiramisu" log. Moist, fruity, and fresh, you'll delight your guests' taste buds for...
No mould for your Yule log ? No problem! This log is easily assembled by hand with ladyfingers, a light mascarpone cream and a generous raspberry and blueberry filling. The result is a fruity , creamy dessert full of freshness, perfect for ending a...
At Ptitchef, we can't resist a good tiramisu for dessert. Even at Christmas, we can't do without it thanks to our tiramisu log recipe! A simple idea that will bring a bit of Italy to your festive meal! Tested and approved by the whole team, we provide...
If you love crepes and Christmas, this dessert is perfect for you! Easy and original, this step-by-step recipe will help you finish your festive meal beautifully! Have fun changing the flavors of the jam and ganache to vary the pleasures.
If you love Ferrero Rocher chocolates as much as we do, you must bake this Yule Log for the Holidays !
The Yule log isn't just a dessert
It's a ritual, a moment of sharing, sometimes even a childhood memory that we return to year after year. No matter how simple or elaborate: the best log is the one we enjoy eating together.
This year, choose the one that best suits your menu, your guests... and, above all, your desire to end the meal on a gourmet, festive note.
Adèle Peyches
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