Petitchef

Ferrero rocher yule log - video recipe!

Dessert
12 servings
40 min
10 min
Easy
If you love Ferrero Rocher chocolates as much as we do, you must bake this Yule Log for the Holidays !

Ingredients

Number of serving: 12

For the biscuit :


2/3 cup sugar

1 cup flour

sugar syrup


For the Ferrero Rocher filling :

12 Ferrero Rochers

3.5 oz mascarpone

1 cup whipping cream

1/4 cup icing sugar


Decoration :

7 ounces chocolate spread

3 Ferrero Rochers

Materials

To make the yule log mold :

- 1 cake mould
- 1 empty plastic bottle
- plastic foil
- tape

Preparation

  • Step 1 - Ferrero Rocher Yule Log - Video recipe!
    Cover the cake mould with plastic foil. Cut the plastic bottle in half, and both its edges so it can fit in the cake mould. Stuck the edges with some tape. Your yule log mould is ready!
  • Step 2 - Ferrero Rocher Yule Log - Video recipe!
    To make the biscuit :
    Whisk the egg whites until they form peaks.
    Mix together the yolks with the sugar until it gets creamy and whiter. Gently add the whites in the mix. Finally, add the sifted flour and mix well, but still gently.
  • Step 3 - Ferrero Rocher Yule Log - Video recipe!
    Spread on a baking tray covered in wax paper. Bake 10 minutes at 350°F (180°C).
  • Step 4 - Ferrero Rocher Yule Log - Video recipe!
    Cut a piece of biscuit that can fit in the mould. Using a brush, apply some syrup on it.
  • Step 5 - Ferrero Rocher Yule Log - Video recipe!
    The Ferrero Rocher filling :
    In a bowl, whip the mascarpone, the whipping cream and the icing sugar together, until the cream gets ferm.
  • Step 6 - Ferrero Rocher Yule Log - Video recipe!
    Roughly crush the Ferreo Rocher using a blender or a fork. Add them to the previous cream.
  • Step 7 - Ferrero Rocher Yule Log - Video recipe!
    Pour all this mix on top of the biscuit in the mould. Cut a piece of biscuit the size of the mould and brush it with some syrup.
  • Step 8 - Ferrero Rocher Yule Log - Video recipe!
    Put it on the cream, and press lightly so the cream overflows on the sides. Add what is left of the cream, then "close" with a last piece of biscuit, that you brush with syrup before.
  • Step 9 - Ferrero Rocher Yule Log - Video recipe!
    Put in the fridge for at least 3 hours. Gently unmould the log. Spread some chocolate spread on it to hide the biscuit.
  • Step 10 - Ferrero Rocher Yule Log - Video recipe!
    Cut the remaining Ferrero Rocher in half, and put them on top of the log.
  • Step 11 - Ferrero Rocher Yule Log - Video recipe!
    There you are, your Ferrero Rocher Yule Log is ready !

Video

YouTube

Photos

Ferrero Rocher Yule Log - Video recipe!, photo 1Ferrero Rocher Yule Log - Video recipe!, photo 2Ferrero Rocher Yule Log - Video recipe!, photo 3Ferrero Rocher Yule Log - Video recipe!, photo 4





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