Idli with potato kurma

Ingredients

For Idli:

• Par boiled rice 3 cups
• Urad dhall 1 cup
• Salt 2 teaspoons
• Idli Pan

Dor Potato Gravy:

• small potatoes - 500 gm
• onion - 2
• tomato - 2
• green chilli - 1
• grated coconut - 1 cup
• dry red chilli - 1
• cloves - 2-3
• fennels - 1/2 teaspoon
• dry corriander seeds - 2 teaspoon
• ginger garlic paste - 1 teaspoon
• curry leaves to garnish
• salt to taste
• Oil - 3 teaspoon