Petitchef

Pan Fried Potatoes with a Cajun Flair

Main Dish
3 servings
15 min
25 min
Very Easy

Ingredients

3

Preparation

  • Wash and cut the potatoes in quarters lengthwise. Cut quarters across into several smaller bite sized pieces. Depending upon the size of your potato 4 or 5 pieces out of each quarter.
  • Heat a skillet that can be fitted with a lid. Add olive oil, cook onions for a few minutes until they are soft and translucent.
  • Add the potatoes to the skillet, sprinkle with the Tonys. This seasoning is spicy and salty so be careful not to add too much.
  • Toss well to combine the onions with the potatoes and to coat the potatoes with the oil. Place lid on, skillet and cook over medium heat for several minutes.
  • Remove lid every so often and toss the potatoes so that they brown but don't burn.
  • When the pan becomes dry add a little water or chicken broth. Replace lid and continue to cook until potatoes are completely done. Brown, golden and delicious!


Photos

Pan Fried Potatoes with a Cajun Flair, photo 1
Pan Fried Potatoes with a Cajun Flair, photo 2

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