Potato gravy upkari ( batate pej-upkari )

Name: Potato gravy upkari ( batate pej-upkari )
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Potatoes - 4; Green chillies - 3; Red chillies - 3; Mustard seeds - 1 teaspoon; Asafoetida powder - little ( mixed in water ); Curry leaves - 8 to 10; Salt - to taste; Water - 2 cups

vote now

Main Dish

Very Easy

30 min

Ingredients

Potatoes - 4
Green chillies - 3
Red chillies - 3
Mustard seeds - 1 teaspoon
Asafoetida powder - little ( mixed in water )
Curry leaves - 8 to 10
Salt - to taste
Water - 2 cups

Preparation

Preparation10 min

Cook time20 min

Cook the potatoes and leave it to cool. Chop them into tiny cubes without removing the peel. Keep aside.
In a kadai, add water and cooked potatoes. Lightly mash the potato pieces. Add the green chillies. Cook for 2 minutes. Add salt and cook again. Add asafoetida water & cook.
In a seasoning laddle, add oil and heat it. After it gets heated, add mustard seeds. When it starts crackling add red chillies and curry leaves.
Add the tempering to the potato mixture.
Serve hot with white rice and dal ( dalitoy ).

Rate this recipe

Excellent !!! Very good Good so so Not good

SShwetha

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good