Petitchef

Potato gravy upkari ( batate pej-upkari )

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2

Green chillies - 3

Red chillies - 3

Mustard seeds - 1 teaspoon

Asafoetida powder - little ( mixed in water )

Curry leaves - 8 to 10

Salt - to taste

Water - 2 cups

Preparation

  • Cook the potatoes and leave it to cool. Chop them into tiny cubes without removing the peel. Keep aside.
  • In a kadai, add water and cooked potatoes. Lightly mash the potato pieces. Add the green chillies. Cook for 2 minutes. Add salt and cook again. Add asafoetida water & cook.
  • In a seasoning laddle, add oil and heat it. After it gets heated, add mustard seeds. When it starts crackling add red chillies and curry leaves.
  • Add the tempering to the potato mixture.
  • Serve hot with white rice and dal ( dalitoy ).





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