Potato gravy upkari ( batate pej-upkari )

Ingredients

• Potatoes - 4
• Green chillies - 3
• Red chillies - 3
• Mustard seeds - 1 teaspoon
• Asafoetida powder - little ( mixed in water )
• Curry leaves - 8 to 10
• Salt - to taste
• Water - 2 cups

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Preparation

• Cook the potatoes and leave it to cool. Chop them into tiny cubes without removing the peel. Keep aside.
• In a kadai, add water and cooked potatoes. Lightly mash the potato pieces. Add the green chillies. Cook for 2 minutes. Add salt and cook again. Add asafoetida water & cook.
• In a seasoning laddle, add oil and heat it. After it gets heated, add mustard seeds. When it starts crackling add red chillies and curry leaves.
• Add the tempering to the potato mixture.
  
• Serve hot with white rice and dal ( dalitoy ).

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