Petitchef

Potato masala (poori masala)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Potato - 2 large sized

Oil - 1 tablespoon

Channa dal - 1 teaspoon

Mustard seeds - 1 teaspoon

Finely chopped ginger - 1 teaspoon

Green chillies - 3 to 4 nos

Curry leaves - 1 tablespoon

Onion - 2 nos

Tomato - 1/2

Green peas (or) carrot - little less than 1/4 cup (optional)

Turmeric powder - 1/4 teaspoon

Chilly powder - 1/2 teaspoon(optional)

Cashewnuts (roasted) - 1 tablespoon

Salt to taste

Corriander leaves for garnishing

Preparation

  • Boil, peel and smash the potatoes. Add salt and chilly powder (optional) and keep aside.
  • Heat oil in the pan, add channa dal, mustard seeds, curry leaves, green chillies, chopped ginger and onions. Saute till tender.
  • Add green peas (or) carrot and turmeric powder. Cook till done.
  • Add tomato and smashed potatoes. Adjust the salt. Cook for 5 minutes on low-medium flame.
  • Garnish with corriander leaves & roasted cashewnuts.
  • Serve warm.

Photos

Potato Masala (poori masala), photo 1Potato Masala (poori masala), photo 2Potato Masala (poori masala), photo 3




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