Petitchef

Potato Masala (poori masala)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Boil, peel and smash the potatoes. Add salt and chilly powder (optional) and keep aside.
  • Heat oil in the pan, add channa dal, mustard seeds, curry leaves, green chillies, chopped ginger and onions. Saute till tender.
  • Add green peas (or) carrot and turmeric powder. Cook till done.
  • Add tomato and smashed potatoes. Adjust the salt. Cook for 5 minutes on low-medium flame.
  • Garnish with corriander leaves & roasted cashewnuts.
  • Serve warm.

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Photos

Potato Masala (poori masala), photo 1
Potato Masala (poori masala), photo 2
Potato Masala (poori masala), photo 3

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