Potato masala (poori masala)

Name: Potato masala (poori masala)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Potato - 2 large sized; Oil - 1 tablespoon; Channa dal - 1 teaspoon; Mustard seeds - 1 teaspoon; Finely chopped ginger - 1 teaspoon; Green chillies - 3 to 4 nos; Curry leaves - 1 tablespoon; Onion - 2 nos; Tomato - 1/2; Green peas (or) carrot - little less than 1/4 cup (optional); Turmeric powder - 1/4 teaspoon; Chilly powder - 1/2 teaspoon(optional); Cashewnuts (roasted) - 1 tablespoon; Salt to taste; Corriander leaves for garnishing

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Boil, peel and smash the potatoes. Add salt and chilly powder (optional) and keep aside.
Heat oil in the pan, add channa dal, mustard seeds, curry leaves, green chillies, chopped ginger and onions. Saute till tender.
Add green peas (or) carrot and turmeric powder. Cook till done.
Add tomato and smashed potatoes. Adjust the salt. Cook for 5 minutes on low-medium flame.
Garnish with corriander leaves & roasted cashewnuts.
Serve warm.

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