Petitchef

Potato baaji ( alu gedde palya)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Potatoes - 3 nos

Onions -3 nos

Garlic paste - 1/4 tsp

Green chillies - 2 nos

Turmeric powder - 1/4 tsp

Salt for taste

Oil - 2 tbsp

Water for cooking


For the seasoning:

Mustard seeds - 1/4 tsp

Urad dal - 1 tsp

Bengal gram dal - 1 tbsp

Preparation

  • Heat oil in a wok, do the seasoning. Now add finely sliced onions,garlic paste and stir fry for 2 minutes. Add turmeric powder and stir for a minute.
  • Add mashed potatoes , green chillies , salt for taste, water for cooking and cook till the required consistency is obtained.
  • Garnish with coriander leaves and serve.





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