Potato baaji ( alu gedde palya)

Ingredients

• Potatoes - 3 nos
• Onions -3 nos
• Garlic paste - 1/4 tsp
• Green chillies - 2 nos
• Turmeric powder - 1/4 tsp
• Salt for taste
• Oil - 2 tbsp
• Water for cooking

For the seasoning:

• Mustard seeds - 1/4 tsp
• Urad dal - 1 tsp
• Bengal gram dal - 1 tbsp

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Preparation

• Heat oil in a wok, do the seasoning. Now add finely sliced onions,garlic paste and stir fry for 2 minutes. Add turmeric powder and stir for a minute.
• Add mashed potatoes , green chillies , salt for taste, water for cooking and cook till the required consistency is obtained.
• Garnish with coriander leaves and serve.