Ras malai (indian cottage cheese sweet)
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Ingredients
4
For making paneer flatten balls:
For making sugar syrup:
For making milk syrup(rabdi):
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Preparation
Preparation15 min
Cook time25 min
- Add skim milk in heavy bottom pan, once the milk comes to a rolling boil, add vinegar and live minutes. When the milk curdles , switch off the stove and strain the curdles (paneer) in a cheese cloth.
- Pour a little cold water over the paneer and hang the cheese cloth on the tap for 10 to 15 minutes to remove all of the liquid.
- Remove the paneer from the cheese cloth and add 1 tbsp sugar. Run it through a Mixer grinder 1 minute to smooth it out.
- Take it out and knead the paneer by hand for 1 minute. Divide the paneer into 12 to 14 equal portions(smaller size )l.
- Roll the portions in your hands until a smooth ball is formed. Lightly press the ball until it flattens out.
- In the large pan dissolve 1 cup sugar with water, now your syrup is ready add the flattened paneer.
- Close the lid and cooked 15 minutes this flatten balls in medium heat.After 15 minutes, turn off the stove and allow it to cool.
- Now in one non stick pan add the remaining whole milk and boil until be reduced to half the quantity stirring occasionally add the almond cashew powder, cardamom and sugar .
- Once the flatten balls is cool enough to handle with your hands, gently squeeze out the sugar syrup from the paneer balls and place the paneer balls into a serving dish.
- Pour the prepared reduced milk over the paneer pattie,garnish with additional chopped nuts and saffron your ras malai is ready.
- Serve chilled.
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