Simple spicy stir fried wild fern shoots

PreviousNext

Main Dish

10 servings

Very Easy

20 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 3 big bunch of wild fern shoots
• (get more than 1/2kg after cleaning)
• 60 g dried shrimp, soaked
• 3 scallion, sliced
• 5 cloves garlic, chopped
• a few slices ginger, chopped
• 5 birdseye chilies, roughly chopped
• salt to taste

You may like

• Broccoli and shrimp in korean spicy sauce - a simple, balanced and spicy meal served with rice
• Korean fried chicken with spicy gochujang sauce - dakgangjeong
• Easy fried egg gummies (simple and well explained)
• Spicy oil for homemade pizzas

Preparation

• Clean and pick the wild fern shoots and then rinse with clean water for several times.
• Cook the clean fern shoots in boiling water (with 1 tbsp cooking) for 2 minutes, drained & set aside.
• Preheat frying pan or wok with 1/2 cup of cooking oil.
• Stir in chopped garlic, ginger, sliced scallion and soaked dried shrimp, saute untill fragrant.
• Add in salt then follow by chilies and cooked fern shoots.
• Stir fry fern shoots untill well cooked.
• Off the heat, and serve warm.

Kristy

Questions

Photos of members who cooked this recipe