Kesari (semolina indian sweet)

Name: Kesari (semolina indian sweet)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: 1 cup semolina flour; 1-2 tsp saffron threads; 1/4 tsp nutmeg powder; 2 tbsp ghee; 3/4 cup sugar; 4 tbsp almond pieces; 3 tbsp raisins; 1 1/2 cup water

Dessert

Easy

30 min

Fragrances of ghee, nutmeg powder and saffron, pleasurable to the tastebuds.

Ingredients

1 cup semolina flour
1-2 tsp saffron threads
1/4 tsp nutmeg powder
2 tbsp ghee
3/4 cup sugar
4 tbsp almond pieces
3 tbsp raisins
1 1/2 cup water

Preparation

Preparation10 min

Cook time20 min

Heat ghee and fry almond pieces till crispy and light brown in color.
Add raisins and continue to fry for another 2 mins.

Remove and keep aside.
Pour water, add sugar and saffron.
When boiling, add semolina.

Stir in while ensuring that semolina doesn't remain lumpy.
Cook till it's almost dry.

Combine the fried almond pieces and raisins.
Continue to stir these inside.

Pour mixture into a greased pan.
Spread evenly and cut into pieces.

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Excellent !!! Very good Good so so Not good

Nava-k

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Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.2/5, 10 votes