Missi roti & mixed veggie curry

Main Dish
4 servings
15 min
25 min
Very Easy




  • Mix all the ingredients and knead into a smooth dough with lukewarm water. Cover with damp cloth and set aside for 30 minutes. Heat a griddle on medium-high heat.
  • Divide the dough into lemon size balls. Roll each ball into a not-too thin or not-too thick disc. Cook on the hot griddle until blistered on both sides. Smear ghee or oil and serve hot with any spicy curry.
  • Made a mixed veggie curry with coconut milk; this recipe is also inspired from Vaishalis carrot & peas curry with coconut milk. Used green tomatoes, broccoli, frozen green beans & peas.
  • Heat 1tbsp oil in a sauté pan; add cumin seeds and after they splutter, add green onions and sauté till translucent.
  • Add all the other veggies except for tomatoes. Cover and cook till tender and cooked through.
  • Add tomatoes; cover and cook till tomatoes turn mushy. Add red chili powder and garam masala, mix well.
  • Finally add coconut milk and simmer for 2-3 minutes. Enjoy with roti or rice.

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Missi Roti & Mixed veggie Curry, photo 1
Missi Roti & Mixed veggie Curry, photo 2


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