Tomato rasam

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Tomato Rasam
Main Dish
1 servings
Very Easy
50 min



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Preparation15 min
Cook time35 min
  • Pressure cook Toor Daal,tomato by adding a pinch of haldi and a few drops of oil...Until the daal gets crumbled.
  • Soak tamarind in a Luke warm water for about 15 to 20 minutes(Or Just Microwave the tamarind along with some water for about 1 minute).
  • Squeeze out the tamarind juice and add enough water to get the required rasam consistency(approximately 2 cups of water).
  • Get this tamarind juice to a boil,add split chillies,hing,haldi,cilantro/coriander and curry leaves.
  • Gently Mash Toor daal and Tomato and add this to the tamarind juice mixture.
  • Add jaggery, salt, rasam powder and get everything to a nice boil(recommended to check the seasoning). Switch off the flame and garnish it with tadka.
  • For Tadka:Take 2 teaspoons ghee in a small Kadai,add mustard ,when it starts to splutter add hing,curry leaves,dry red chillies. Cut the flame to Off.
    Tomato Rasam is ready ,serve with Steamy hot rice with a Ghee on top
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