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Main Dish
Tomato recipes
Tomato rasam

Tomato rasam

Name: Tomato rasam
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Cuisine: En
Ingredients: 1 Tomato; Half a lemon size Tamarind; 1 cup Toor Daal(Togari Bele); Pinch of Hing and Haldi; 2 to 3 split green chillies; Jaggery/Brown Sugar; 1 tablespoon Rasam powder; Curry leaves and Cilantro/Coriander; 1 teaspoon mustard seeds; 2 dry red chillies; 2 to 3 teaspoons Ghee/cooking oil; Salt as per taste

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Main Dish

Very Easy

50 min

Ingredients

1

1 Tomato
Half a lemon size Tamarind
1 cup Toor Daal(Togari Bele)
Pinch of Hing and Haldi
2 to 3 split green chillies
Jaggery/Brown Sugar
1 tablespoon Rasam powder
Curry leaves and Cilantro/Coriander
1 teaspoon mustard seeds
2 dry red chillies
2 to 3 teaspoons Ghee/cooking oil
Salt as per taste

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Preparation

Preparation15 min

Cook time35 min

Pressure cook Toor Daal,tomato by adding a pinch of haldi and a few drops of oil...Until the daal gets crumbled.
Soak tamarind in a Luke warm water for about 15 to 20 minutes(Or Just Microwave the tamarind along with some water for about 1 minute).
Squeeze out the tamarind juice and add enough water to get the required rasam consistency(approximately 2 cups of water).
Get this tamarind juice to a boil,add split chillies,hing,haldi,cilantro/coriander and curry leaves.
Gently Mash Toor daal and Tomato and add this to the tamarind juice mixture.
Add jaggery, salt, rasam powder and get everything to a nice boil(recommended to check the seasoning). Switch off the flame and garnish it with tadka.
For Tadka:Take 2 teaspoons ghee in a small Kadai,add mustard ,when it starts to splutter add hing,curry leaves,dry red chillies. Cut the flame to Off.
Tomato Rasam is ready ,serve with Steamy hot rice with a Ghee on top

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