Petitchef

Radish cake (law pak koh)

Other
6 servings
15 min
30 min
Very Easy

Ingredients

6

Preparation

  • Mix rice flour with 1 cup of water. Keep aside. Heat oil in a skillet or wok and stir fry garlic,shallots,shrimp,fresh prawns and green onion for 2 to 3 minutes.
  • Add daikon, 3/4cup of water,chicken powder,oyster sauce, sesame oil, salt and pepper to taste.
  • Bring to a boil and then add in therice flour mixture. Stir. Continue to stir until mixture thicken.
  • Remove from heat.Pour mixture into a well greased pan and steam over highheat for 45 minutes.
  • Cool.After cooling,cut the cake andpan fry until both sides are golden brown.
  • Serve with chili sauce. Best to serve with Sriracha sauce.

You may like

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Photos

Radish Cake (Law Pak Koh), photo 1
Radish Cake (Law Pak Koh), photo 2

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