Radish cake (law pak koh)

Ingredients

• 2 to 2 1/2cup coarselyshredded daikon radish
• 2 Chinese sausage - finely diced
• 3 dried shiitake mushrooms - soak in hot water and finely diced
• 4 tablespoons small dried shrimp - soak in water and finely chopped
• 1 shallots - thinly sliced
• 2 green onion - thinly sliced
• 2 cup rice flour (do not use glutinous rice flour)
• 1 clove garlic - chopped
• 5 nos fresh king prawns-chopped
• 1 tablespoon sesame oil
• 1 teaspoon chicken powder
• 1/2 teaspoon oyster sauce
• 1 3/4 cup water
• salt and white pepper to taste