Vegetable cutlet
Ingredients
6
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Preparation
Preparation20 min
Cook time20 min
- Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
and knead to a smooth dough.
Dissolve corn flour in water
Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
Heat oil, deep fry the cutlets until golden brown.
Serve with tomato sauce.
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Mention @petitchef_en and tag #petitchef
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