Petitchef

Vegetable cutlet

Starter
6 servings
20 min
20 min
Easy

Ingredients

Number of serving: 6
Ingredients

Potato - 5 (boiled & mashed)

Grated carrots - 1/2 cup

Boiled french beans ( chopped finely)- 1/4 cup

Grated ginger - 1 tsp

Chilly powder - 1 tsp

Garam masala powder - 1 tsp

Bread crumbs - 1/2 cup

Corn flour - 2 tbsp


Oil

Preparation

  • Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
    and knead to a smooth dough.
    Dissolve corn flour in water
    Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
    Heat oil, deep fry the cutlets until golden brown.
    Serve with tomato sauce.





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