Name: Vegetable cutlet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: Ingredients; Potato - 5 (boiled & mashed); Grated carrots - 1/2 cup; Boiled french beans ( chopped finely)- 1/4 cup; Grated ginger - 1 tsp; Chilly powder - 1 tsp; Garam masala powder - 1 tsp; Bread crumbs - 1/2 cup; Corn flour - 2 tbsp; Salt; Oil

Ingredients

Ingredients
Potato - 5 (boiled & mashed)
Grated carrots - 1/2 cup
Boiled french beans ( chopped finely)- 1/4 cup
Grated ginger - 1 tsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Bread crumbs - 1/2 cup
Corn flour - 2 tbsp
Salt
Oil

Preparation

Preparation20 min

Cook time20 min

Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
and knead to a smooth dough.
Dissolve corn flour in water
Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
Heat oil, deep fry the cutlets until golden brown.
Serve with tomato sauce.