Vegetable cutlet

Starter

6 servings

Easy

40 min

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Ingredients

• Ingredients
• Potato - 5 (boiled & mashed)
• Grated carrots - 1/2 cup
• Boiled french beans ( chopped finely)- 1/4 cup
• Grated ginger - 1 tsp
• Chilly powder - 1 tsp
• Garam masala powder - 1 tsp
• Bread crumbs - 1/2 cup
• Corn flour - 2 tbsp
• Salt
• Oil

Preparation

• Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
  and knead to a smooth dough.
  Dissolve corn flour in water
  Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
  Heat oil, deep fry the cutlets until golden brown.
  Serve with tomato sauce.

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